118 Thanksgiving Side Dishes to Impress Your Guests
Thanksgiving is all about gathering around the table, sharing laughter, and enjoying food that feels like home.
And while the turkey might take center stage, it’s the side dishes that truly make the meal shine.
From creamy casseroles and vibrant veggie sides to crisp salads, cozy soups, and festive rice dishes, this collection of 118 recipes has everything you need to build a memorable holiday spread.
No matter your cooking style or family traditions, you’ll find plenty of inspiration here to create a table filled with flavor, variety, and love.
Let’s dig in!
I. Stuffings & Dressings
Let’s be honest.
Thanksgiving wouldn’t feel quite right without stuffing on the table. Whether you call it stuffing or dressing, this cozy side is all about soft centers, crispy tops, and flavors that taste like home.
You’ll find plenty of delicious options here – some with sausage, some with sourdough, a few with cornbread, and all packed with that classic holiday comfort we can’t get enough of.
1. Vegan Cornbread Stuffing
The Vegan Cornbread Stuffing from Cinnamon Snail looks so good.
Imagine buttery, golden cornbread perfectly balanced with sweet-tart cranberries, savory herbs, and crunchy pecan bits. It’s like the stuffing finally found its happy place.
And the recipe is so easy to nail on the first try, you’ll wonder why you ever settled for anything less.
2. Cornbread Sausage Stuffing
The Cornbread Sausage Stuffing from Chew Out Loud looks so cozy and irresistible!
In this dish, golden cornbread cubes are hugged by savory sausage and spiced perfectly with herb-seasoned aromatics, baked until the edges are crisp and the inside stays super moist.
Best of all, it’s make-ahead friendly, so it can chill while you’re juggling all the other Thanksgiving details.
3. Thanksgiving Stuffing
This Thanksgiving Stuffing from Tastes Better From Scratch looks so good.
This recipe nails the ideal balance of light and fluffy bread cubes, juicy sausage, and vibrant fresh herbs-no rubbery stuffing in sight!
And thumbs up for being prep-ahead friendly, so you can stash it in the fridge and relax while everything else gets pulled together.
4. Sourdough Stuffing with Fennel
This Sourdough Stuffing with Fennel from Sourdough Brandon looks delicious.
Picture crispy, buttery-edged sourdough bread soaking up fresh herbs and the gentle sweetness of fennel, brightening up your stuffing game without stealing the show.
It’s easy, classic, and the kind of recipe you’ll want bookmarked every Thanksgiving.
5. Southern Cornbread Dressing
Southern Cornbread Dressing from Pine & Palm Kitchen is a beautifully grounded take on tradition.
Warm, homemade cornbread gets lovingly crumbled, bathed in melted butter and hot broth, then mixed with fragrant onions, parsley, sage, and fennel seeds before being baked until golden.
This recipe is all about simple ingredients with big flavor, and it’s worth trying.
6. Old-Fashioned Thanksgiving Dressing
Old-Fashioned Thanksgiving Dressing from Little Nonni brings all the cozy, savory flavors you want on your holiday table.
Cubes of bread are baked with fresh herbs and rich broth until tender inside and just crisp at the edges. It’s simple, flavorful, and perfect for pairing with turkey and gravy.
7. Smoked Stufing/Dressing
Smoked Stuffing/Dressing from Binky’s Culinary Carnival is hearty, aromatic, and kissed with just the right amount of smoke for an unforgettable holiday flavor.
The combination of tender bread cubes, savory vegetables, and fragrant herbs transforms into a side dish that feels both familiar and special.
It’s an easy way to add a little extra magic to your Thanksgiving table.
8. Sourdough Cranberry Apple Walnut Stuffing
Sourdough Cranberry Apple Walnut Stuffing from Haute & Healthy Living delivers both cozy and bright in every bite.
Cubes of hearty sourdough soak up savory sausage and herbs while bites of apples, cranberries, and walnuts add sweet, tart, and crunchy surprises.
9. Simple Apple Sage Stuffing
Simple Apple Sage Stuffing from Lemons & Zest delivers fall flavors without flair overload.
Tender cubes of bread mingle with sweet apple bits and fragrant sage, all brought together with a lightly spiced, buttery broth.
It’s cozy, comforting, and so easy you’ll wonder why every stuffing isn’t this simple yet flavorful.
10. Sourdough Bacon & Pecan Stuffing
Sourdough Bacon & Pecan Stuffing from The Sassy Foodie takes comfort food up a notch.
Cubes of tangy sourdough get dried to perfection, then tossed with crisp bacon, sautéed veggies, fragrant jalapeño, and plenty of crunchy pecans before being bathed in savory broth and baked in one skillet.
It’s packed with texture, smoky-sweet flavor, and lots of clever make-ahead tips- perfect for a satisfying Thanksgiving side that’s anything but ordinary.
11. Apple Sausage Stuffing
Apple Sausage Stuffing from Belle of the Kitchen is a comforting, easy-to-make crowd-pleaser.
It starts with bread cubes soaked in melted butter and seasoned broth, then gets studded with savory Italian sausage, tender apples, and tangy cranberries.
Baked until golden on top, it’s both classic and cozy, with make-ahead tips that let you prep early and enjoy more time with family.
12. Chicken and Cornbread Dressing
Chicken and Cornbread Dressing from The Crafty Blog Stalker feels like a cozy Thanksgiving hug.
This hearty version combines day-old cornbread, sautéed shallots, celery, and red bell pepper, plus shredded chicken and tender-boiled eggs for extra richness.
The whole mix is gently folded with broth and baked until the flavors meld, and it’s the kind of comforting dish your family will ask for year after year.
II. Potato & Sweet Potato Sides
It just isn’t Thanksgiving without a generous helping of potatoes or sweet potatoes on the table.
Think buttery mashed potatoes, golden roasted wedges, silky gratins, and sweet potatoes baked until tender and caramelized.
This collection brings together recipes that are cozy, flavorful, and ready to make guests go back for seconds.
13. Crispy Rosemary Baby Potatoes
Crispy Rosemary Baby Potatoes from Homebody Eats are the simple sweet spot your Thanksgiving spread didn’t know it needed.
This one is a “Minimal effort, maximum flavor” kind of side dish that gets you those “Ooh, what’s this?” comments before the turkey even lands on the table.
14. Hasselback Potatoes with Garlic and Sage
The Hasselback Potatoes with Garlic and Sage from Cinnamon Snail are a beautiful twist on a classic potato side.
Each Yukon Gold is sliced into delicate, fanned layers, brushed with aromatic garlic-sage oil, and roasted until crisp on the outside and buttery-tender inside.
It’s the kind of dish that steals attention on the Thanksgiving table while still being simple enough to pull off without stress.
15. KitchenAid Mashed Potatoes
The KitchenAid Mashed Potatoes from Little Nonni take a comforting classic and make it effortlessly smooth and creamy.
Russet potatoes get whipped up in a stand mixer with butter, cream cheese, and milk until they’re impossibly fluffy, making this an easy yet indulgent potato side for any Thanksgiving spread.
16. Melting Sweet Potatoes
Melting Sweet Potatoes from Evolving Table are destined to become your new Thanksgiving showstopper.
These sweet potato rounds bake up soft and tender in a buttery, maple-cinnamon sauce, finishing with a crunchy brown sugar pecan crumble that adds the perfect texture contrast.
It’s a little extra effort, but worth it when you watch everyone go back for seconds.
17. Easy Savory Rosemary Sweet Potato Mash
Easy Savory Rosemary Sweet Potato Mash from When Salty & Sweet Unite feels like a cozy hug in potato form.
Fluffy mashed sweet potatoes get a savory upgrade with dairy-free butter, non-dairy milk, and just the right sprinkle of fresh rosemary.
It’s quick to make (under 30 minutes) and offers a fragrant, comforting side that’s both holiday-worthy and weeknight-friendly.
18. Vegan Candied Yams
Vegan Candied Yams from Cinnamon Snail are so good you’ll want them on your table from here on out.
Perfectly caramelized yams get a careful dose of maple-brown sugar syrup, warmed just right with cozy spices, totally gluten-free and made simple without fancy tools.
There’s even an option for a quick broil of vegan marshmallows on top (if you’re into that sort of decadence), so you can choose exactly how sweet you want to go.
19. Roasted Green Beans and Potatoes
Roasted Green Beans and Potatoes from The Feathered Nester is such a crowd-pleaser.
Bright, colorful, and seriously comforting food without the heaviness.
It’s effortless, customizable, and one of those dishes guests happily reach for again (and again).
20. Bourbon Sweet Potatoes
Bourbon Sweet Potatoes from Next Level Baker are holiday comfort elevated.
These mashed sweet potatoes blend butter, brown sugar, a splash of bourbon, warm pumpkin pie spice, and bright orange juice before being baked with pecans sprinkled along the edge of the dish for texture.
They’re sweet but not too sweet, and just boozy enough to feel grown-up without creeping into cocktail territory.
Easy to make and even easier to love!
21. Slow Cooker Herbed Baby Potatoes
Slow Cooker Herbed Baby Potatoes from Flavorful Eats are like the easiest little flavor bombs ever.
Baby potatoes are tossed with olive oil, dried rosemary and thyme, garlic and onion powders, then slow-cooked until they’re tender and lightly seasoned.
Just before serving, you stir in butter and sprinkle on Parmesan so they feel fancy, but come together practically themselves, making them holiday-perfect.
22. Air Fryer Baked Potatoes
Air Fryer Baked Potatoes from Eat Your Beets are the no-fuss, fluffy-spuds magic you didn’t know you needed.
These russet beauties get tossed with a little olive oil and salt before roasting in the air fryer, delivering crispy skin and a perfect, fluffy center in under an hour.
No oven sprint required, and the hands-off cooking means you can multitask while still serving up classic comfort.
23. Sweet Potato Bread with Einkorn Flour and Spices
Sweet Potato Bread with Einkorn Flour and Spices from Food For Life Garden is a nourishing twist on a classic quick bread.
It blends vibrant mashed sweet potatoes, ancient whole-grain einkorn flour, unrefined panela sugar, warming spices like cardamom and cinnamon, and a touch of maple syrup into a loaf that’s moist, flavorful, and deeply satisfying.
This loaf feels like a cozy hug in bread form. Perfect for breakfast, teatime, or adding a homey note alongside your holiday sides.
24. Sesame Sweet Potatoes with Green Onions
Sesame Sweet Potatoes with Green Onions from Melissa Traub bring a fresh, Asian-inspired twist to your Thanksgiving spread.
Sliced sweet potatoes cook gently in sesame oil on the stovetop until tender, then get brightened with scallions and a sprinkle of sesame seeds.
It’s simple, gluten-free, vegan, and worth making in place of that overly sweet yam casserole.
25. Thanksgiving Potato Skins
Thanksgiving Potato Skins from Trop Rockin transform leftover turkey, stuffing, and mashed potatoes into a clever, savory appetizer.
These russet skins are filled, twice-baked with melted cheese, then topped with tart cranberry sauce and scallions for a festive twist.
They’re ideal for serving before your main meal or as part of a fun buffet-style spread.
26. Amish Potato Rolls
The soft and fluffy Amish Potato Rolls from Will Cook For Smiles bring that “just baked from scratch” magic to your Thanksgiving table.
A cup of mashed potatoes in the dough keeps them unbelievably soft and moist, while still having enough structure to hold their pull-apart charm.
These are holiday rolls done right – simple, satisfying, and made for seconds.
27. Roasted Potatoes and Carrots
Roasted Potatoes and Carrots from The Cooking Duo features sweet baby carrots and golden potato chunks roasted with garlic, olive oil, and fragrant herbs until perfectly caramelized and tender.
It’s the kind of simple, rustic side that brings warmth and color to your Thanksgiving table without any fuss.
You can serve it alongside turkey or as a lighter counterpoint to richer dishes.
28. Crispy Chipotle Herb Muffin Tin Potato Stack
Crispy Chipotle Herb Muffin Tin Potato Stacks from A Latin Flair are pure holiday fun – think layers of thinly sliced potatoes, brushed with garlic-chile butter and stacked in muffin tins until the edges turn perfectly crisp.
The smoky chipotle and herb combo smacks it up a notch. Trust me, guests will love the bold flavor and the eye-catching presentation.
29. Almond Thyme Savory Sweet Potato Muffins
Almond Thyme Savory Sweet Potato Muffins from Beet of the Wild bring cozy back with nourishing flair.
These fluffy muffins blend mashed sweet potato with almond and arrowroot flours, warming spices, and fresh thyme, then finish with a crunchy almond topping for unexpected texture.
And bonus points for being naturally sweet, gluten-free, and oil-free.
30. Easy Oven Roasted Rosemary Sweet Potatoes
Easy Oven Roasted Rosemary Sweet Potatoes from Enza’s Quail Hollow Kitchen are the kind of side that feels effortless but ends up being everyone’s favorite.
Sweet potato chunks get tossed with olive oil, fresh rosemary, salt, and pepper, and then roasted until caramelized to perfection.
No peeling required, just solid fall flavors and minimal work.
31. Truffle Mashed Potatoes with Parmesan
Truffle Mashed Potatoes with Parmesan from All in the Family Recipes make you feel like Thanksgiving royalty without blowing your budget.
Creamy Yukon Gold mash gets a luxurious upgrade with garlic-infused butter, a dribble of truffle oil, and a generous sprinkle of Parmesan for that savory depth.
It’s a side that feels indulgent and elegant, yet comes together easily.
III. Casseroles
Casseroles have a way of making Thanksgiving feel extra cozy.
They come out of the oven golden and bubbling, filling the kitchen with the kind of aroma that draws everyone in.
Here, you will find a variety of casserole recipes – from creamy potatoes to hearty stuffing. And these dishes pack all the flavors of the holiday into one warm, crowd-pleasing bake.
32. Southern Green Bean Casserole
Southern Green Bean Casserole from Blackberry Babe layers fresh (or canned) green beans in a creamy mushroom base, and then gets topped with your favorite stuffing mix and French-fried onions for extra crunch and flavor.
It’s comfort-food perfection with just enough special layering to feel elevated.
You can even assemble it ahead of time, adding the onions right before baking to keep their crispy texture.
33. Healthy Sweet Potato Casserole with Pecans and Marshmallows
Healthy Sweet Potato Casserole with Pecans and Marshmallows from Lauren Fit Foodie gives the classic holiday dish a lighter, health-conscious twist without sacrificing any flavor.
Tangy mashed sweet potatoes are subtly sweetened with maple and baked under rows of crunchy pecan–cornflake crumble, with gooey marshmallows tucked into every other stripe.
It’s easy to prepare ahead, customizable for gluten-free or vegan needs, and honestly so delicious you’d never guess it’s the “lighter” version.
34. Light-as-Air Sweet Potato Soufflé
Light-as-Air Sweet Potato Soufflé from Craving Something Healthy is a lighter take on the classic casserole, thanks to whipped egg whites folded into mashed sweet potatoes flavored with orange zest, maple, and crunchy pecans.
Perfect for making ahead and baking just before dinner so you can serve something that tastes special and looks elegant.
35. Baked Macaroni and Cheese with Garlic Parmesan Breadcrumbs
Baked Macaroni and Cheese with Garlic Parmesan Breadcrumbs from Red Pot Blue Pan layers three types of cheese over tender pasta, then tops it off with crunchy garlic-Parmesan breadcrumbs that bake golden-brown.
It’s rich and gooey, but that savory breadcrumb crust adds feta-worthy crunch in every bite.
36. Boursin Mashed Potatoes
Here is another casserole from Craving Something Healthy that is a game-changing holiday side that combines Yukon Golds with creamy Greek yogurt and herb-and-garlic Boursin cheese.
Topped with crispy Parmesan breadcrumbs, this casserole comes together in under seven ingredients and bakes up warm and golden.
You can even prep it ahead and slide it into the oven half an hour before dinner.
37. Easy Scalloped Sweet Potatoes
Easy Scalloped Sweet Potatoes from A Cedar Spoon stack up half-inch sweet potato slices in a creamy, cinnamon-clove-sweetened sauce before topping them with crunchy pecans and a broiled layer of melted marshmallows.
It’s a comforting side that delivers both warmth and sweetness, with just enough holiday indulgence to feel special.
38. Broccoli Casserole
Broccoli Casserole from Tastes Better From Scratch brings creamy comfort to the table with tender broccoli baked in a creamy mushroom-cheese sauce and crowned with crushed cheese cracker topping.
It can be made ahead, keeping your prep stress-free while the oven works its magic.
39. Sourdough Dinner Rolls with Rosemary
Sourdough Dinner Rolls with Rosemary from Sourdough Brandon are fluffy, buttery, and so soft, almost like pillow clouds you can pull apart.
These rolls use a clever yudane method for that ultra-soft texture and get a fragrant flavor from fresh rosemary added into the dough and sprinkled on top.
They’re perfect for pre-making and letting rise overnight, giving you one less thing to worry about on Thanksgiving day.
40. Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole from Hanaa Box transforms humble cauliflower florets into something magical by boiling them just until tender (with a dash of lemon and flour to tame the scent), then tossing them in a silky bechamel sauce before baking.
Then you get a creamy, cheesy gratin with a golden crust and a subtle nuttiness from the nutmeg.
It’s sophisticated enough to feel thoughtful yet simple enough to become a repeat side for the holidays.
41. Green Bean Casserole with Mushrooms
Green Bean Casserole Using Fresh Green Beans & Mushrooms from Ask the Food Geek is the kind of dish that deserves a little extra effort, it’s made with bright blanched green beans, a homemade mushroom sauce, and crispy homemade fried shallots.
It bakes up in just 20 minutes once assembled and can totally be prepped ahead, so you’re not fighting oven space on Thanksgiving.
42. Butternut Squash Casserole with Butter Pecan Topping
Butternut Squash Casserole with Butter Pecan Topping from Sungrown Kitchen is a standout Thanksgiving side.
The squash is roasted until soft (no peeling required!), then mashed with butter and brown sugar, and topped with a crunchy streusel of pecans, cinnamon, and melted butter before baking to golden perfection.
It’s rich with nutty sweetness yet balanced and easy to prep ahead.
43. Classic Cornbread
Classic Cornbread from Mommy Rose bakes up with a golden crust and tender, slightly sweet inside, using pantry staples instead of a boxed mix.
It’s entirely scratch-made using cornmeal, flour, sugar, baking powder, milk, egg, and oil – but still comes together in about 30 minutes.
You can serve it with Thanksgiving dinner or drizzle it with honey for breakfast; this is that warm-and-golden recipe everyone comes back to.
44. Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows from Flavor Mosaic brings creamy mashed sweet potatoes flavored with cinnamon and sweetened butter right alongside a layer of golden mini marshmallows on top.
It’s the beloved classic everyone expects at Thanksgiving, simple to make in about an hour and totally budget-friendly using pantry staples.
You can even prep the base a day ahead, then top with marshmallows and bake for a bright finish right before your meal.
45. Sweet Potato Spoon Bread
Sweet Potato Spoon Bread from The Savvy Mama Lifestyle offers a buttery, cornbread-like scoopable side with vibrant mashed sweet potatoes and autumn spices baked into a soft, casserole-style bread.
It’s a classic Southern dish that’s easy to prep ahead and reheats beautifully through the weekend.
I love how its cozy color goes well with the fall and Thanksgiving season.
46. Southern Squash Casserole
Yet another delicious casserole recipe from Flavor Mosaic featuring tender yellow squash and onions swimming in a creamy mix of sour cream and cheddar, then topped with crushed buttery cracker crumbs and a drizzle of melted butter before baking.
It’s a nostalgic comfort dish.
Rich, cheesy, and made with ingredients you probably already have on hand, it’s perfect for potlucks or holiday dinners.
47. Scalloped Turnips Au Gratin
Scalloped Turnips Au Gratin from LikeHotKeto layers tender turnip slices in a rich sauce made from cream, Gruyère, and Parmesan cheese, then bakes it under a golden crust of bubbly, melted cheese.
Subtle notes of garlic, thyme, and freshly grated nutmeg add depth without overwhelming the simplicity of the dish.
It’s an elegant twist on potato au gratin that’s low-carb and lively.
48. Fresh Green Bean Casserole from Scratch
Fresh Green Bean Casserole from Scratch from Living Smart and Healthy elevates the classic with crisp-tender fresh green beans in a rich homemade mushroom cream sauce and a topping of crispy baked onions.
It skips canned shortcuts for pure, wholesome flavor, and even the crunchy onions are baked rather than fried, making it a thoughtful, crowd-pleasing side.
You can make it ahead, then bake just before dinner for that perfect golden finish.
49. Potato Leek Gratin
Potato Leek Gratin from Noshing With the Nolands layers thin Yukon Gold slices with sautéed garlic-leeks and fresh thyme, all enveloped in rich cream and baked under a golden Gruyère crust.
The result is silky, comforting, and deeply flavorful, with a perfectly crispy cheese top that begs to be scraped.
It’s the kind of classic side you can prep ahead and still serve piping hot and elegant.
50. Vegan Corn Casserole (Gluten-Free)
Vegan Corn Casserole from Strength and Sunshine transforms classic Southern corn concoction into a 5-ingredient, dairy-free, and egg-free bake that tastes moist, airy, and full of corn flavor.
It blends homemade gluten-free Jiffy mix with creamed corn, whole corn kernels, vegan sour cream, and melted vegan butter, then bakes until the top looks lightly crackled and golden.
This one’s a crowd-pleaser that’s allergy-friendly, fuss-free, and perfectly suited for feeding a holiday crowd.
51. Loaded Mashed Potatoes
Loaded Mashed Potatoes from The Cookin’ Chicks turns classic mashed spuds into a cheesy, bacon-loaded casserole courtesy of sour cream, sharp cheddar, crispy bacon, and green onions.
It can be prepped ahead and baked just before dinner, making it a smart and indulgent side to knock out your Thanksgiving prep.
This one delivers bottomless return trips to the casserole dish every time.
52. Loaded Cornbread Casserole
Loaded Cornbread Casserole from Maria’s Mixing Bowl turns a classic corn casserole into something that’s truly unforgettable.
It mixes Jiffy cornbread mix, cream cheese, butter, creamed corn, and whole corn, then layers in bacon, scallions, and melted cheddar for serious flavor.
It is rich, cozy, and make-ahead friendly too.
53. Healthy Butternut Squash Apple Casserole
Healthy Butternut Squash Apple Casserole from Haute & Healthy Living blends roasted squash, crisp apple slices, and tart cranberries in a warm maple-cinnamon glaze for a beautiful balance of sweet and tangy.
This gluten-free, vegan dish also loads up on vitamins and can be prepped ahead.
Just bake, let it caramelize, and serve.
54. Cheesy Funeral Potatoes
Cheesy Funeral Potatoes from The Cooking Duo keep it simple with frozen hash browns as the star, mixed with sour cream, cream cheese, cheddar, and cream of chicken soup.
The whole dish is topped with buttery cornflakes and baked until hot, bubbly, and golden-crisp on top.
It’s a classic potato casserole that’s quick to throw together and always a holiday crowd favorite.
55. Slow Cooker Creamed Corn with Bacon
Slow Cooker Creamed Corn with Bacon from The Benson Street turns simple frozen corn into something luxuriously creamy thanks to cream cheese, butter, and heavy cream slowly melding together.
It simmers until rich, then gets topped with smoky, crumbled bacon and fresh green onions for both texture and flavor.
Hands-off in prep and endlessly comforting, it’s the kind of dish you can set and forget.
56. Frozen Vegetable Casserole
Frozen Vegetable Casserole from Practically Homemade is a nostalgic spin-off of green bean casserole that’s super customizable with your favorite frozen veggies like broccoli, cauliflower, corn, and green beans tossed in creamy mushroom soup and sour cream, seasoned with garlic, and topped with both Parmesan and crispy fried onions for crunch.
Everything gets tossed into a baking dish, popped into a 350-degree oven, and transforms into a bubbly, golden side in under an hour.
It’s perfect for holiday cooking. You can even prep it ahead, stash it in the fridge, and bake it off when it’s time to gather.
57. Spicy Pepper Jack Mac and Cheese
Spicy Pepper Jack Mac and Cheese from Home Cooking Collective brings a creamy, mildly spicy twist to comfort food tradition with a blend of pepper jack, cream cheese, and Parmesan, all in a silky cheese sauce.
You also have the option to broil it with a crunchy breadcrumb and pickled jalapeño topping for extra texture and that punch of tangy heat.
58. Jalapeño Cheddar Cornbread with Spicy Honey Butter
Jalapeño Cheddar Cornbread with Spicy Honey Butter from Pink Owl Kitchen bakes vibrant cheddar and jalapeños into a fluffy cornbread loaf with a golden, crispy skillet crust.
It’s finished with a drizzle of spicy honey butter that balances sweet heat and savory depth beautifully.
Easy to prep ahead and sure to disappear fast, this cornbread has all the charm of Southern comfort.
IV. Veggie Side Dishes
No Thanksgiving table feels complete without a few colorful veggie sides to balance out all the rich casseroles and potatoes.
These dishes bring freshness, texture, and just the right pop of color to your holiday spread, making every plate look and taste even better.
So, here are some veggie sides that can shine just as brightly as the main course.
60. Maple Balsamic Roasted Brussels Sprouts and Carrots
Maple Balsamic Roasted Brussels Sprouts and Carrots from Cinnamon Snail gets a bright holiday twist with vegetables roasted in a tangy-sweet mix of maple syrup and balsamic.
Brussels sprouts get caramelized while the carrots lend a natural sweetness. It’s quick to prep (just a bowl and a baking sheet required), too.
61. Quinoa Stuffed Acorn Squash
Quinoa Stuffed Acorn Squash from Vegan Huggs turns halved acorn squash into edible bowls of autumn goodness packed with quinoa, mushrooms, onions, celery, apple, cranberries, and fragrant fall spices.
The squash is roasted until soft, then filled with a savory-sweet mixture and drizzled with maple syrup before baking again to achieve caramelized perfection.
It’s a hearty, vegan-friendly side that brings color, flavor, and cozy fall vibes to your Thanksgiving table, all in a beautiful, no-fuss presentation.
62. Easy Creamed Spinach and Mushrooms
Easy Creamed Spinach and Mushrooms from Low Carb Spark starts with mushrooms seared until golden and then gently enveloped in a rich garlic-infused cream sauce before fresh spinach wilts into the mixture.
It comes together in under 20 minutes, making it a smart and speedy holiday side that feels richer than it is.
It is creamy with a hint of earthiness from the mushrooms and elegant enough for Thanksgiving.
63. Simple and Quick Green Beans
Simple and Quick Green Beans from Hanaa Box stay bright and crisp thanks to a quick blanch followed by a high-heat sauté in olive oil and garlic that builds flavor without overcooking.
I think they’re just the kind of fresh, effortless veggie side that brings taste and texture to your Thanksgiving table.
64. Roast Brussels Sprouts with Pomegranate & Sesame Seeds
Roast Brussels Sprouts with Pomegranate & Sesame Seeds from Veggie Ideas brings together earthy sprouts with bright pops of pomegranate and a nutty hint of sesame.
It’s colorful, festive, and adds a fresh twist that makes veggies feel special at the holiday table.
65. Hasselback Carrots with Honey and Rosemary
Here is another simple veggie dish recipe from Veggie Ideas.
Hasselback Carrots with Honey and Rosemary are irresistible, with their fanned layers, honey glaze, and fragrant rosemary that caramelizes perfectly.
They are effortless to prep, easy to scale, and always a bright, cozy addition.
66. Roasted Delicata Squash with Sage and Honey
Roasted Delicata Squash with Sage and Honey from What A Girl Eats simply layers delicata squash and shallots with olive oil, honey, and chopped sage before roasting until tender and golden.
The natural sweetness of the squash pairs beautifully with the herbaceous sage, making this cozy side feel effortless but full of fall flavor.
67. Maple Roasted Carrots and Apples
Maple Roasted Carrots and Apples from Sungrown Kitchen combines caramelized apples and savory carrots in a warm maple glaze, then gets a savory lift with crispy bacon, crumbled feta, dried cranberries, and fresh sage.
It’s a vibrant side that balances sweet, smoky, and tangy flavors beautifully, without any pretension.
It is holiday-tested and it brings a burst of color and nostalgia to the Thanksgiving table.
68. Roasted Green Beans with Bacon
Roasted Green Beans with Bacon from Hungry Hobby pairs crisp-tender green beans with smoky bacon and a sprinkle of fresh thyme for a veggie side that feels comforting.
It’s quick to pull together, full of texture, and always a reliable crowd favorite at Thanksgiving.
69. Roasted Brussels Sprouts with Bacon and Maple Syrup
Roasted Brussels Sprouts with Bacon and Maple Syrup from Mommy Rose balances savory and sweet in perfect harmony.
It’s a fuss-free side made with just a handful of ingredients, yet it brings big flavor and festive flair to the table.
70. Oven Roasted Carrots and Brussels Sprouts with Honey
Oven Roasted Carrots and Brussels Sprouts with Honey from When Salty & Sweet Unite is just as simple as it is stunning, tossing basic veggies with olive oil, a touch of balsamic, and honey for natural sweetness.
They roast up caramelized and vibrant, perfect for rounding out your Thanksgiving spread with easy flavor and bright color.
71. Balsamic Roasted Carrots
Balsamic Roasted Carrots from Top Moms Ideas bring out the natural sweetness of carrots thanks to a simple glaze of balsamic and olive oil, with a touch of honey if you’re leaning sweet.
They roast up beautifully caramelized and tender, offering a rustic, flavor-forward veggie side that feels polished but never overdone.
With minimal ingredients and max impact, they’re the kind of dish you’ll want to make long after Thanksgiving is over.
72. Easy Oven Roasted Fall Vegetables
Easy Oven Roasted Fall Vegetables from The Oregon Dietitian brings together fall’s finest – baby potatoes, delicata squash, carrots, mushrooms, and onion-tossed in a simple maple-rosemary glaze that brings out natural sweetness and warmth.
It’s a no-fuss sheet-pan side that roasts everything to golden perfection while letting the oven do most of the work.
It is seasonal, vibrant, and everything you want on Thanksgiving without overthinking it.
73. Hasselback Turnips
Hasselback Turnips from LikeHotKeto put a low-carb spin on classic roasted potatoes using thinly sliced turnips brushed with garlic and onion-infused butter, then baked until the edges crisp and the centers stay tender.
Optional smoky bacon slivers tucked between the slices elevate the flavor and make this dish feel indulgent without being heavy.
Elegant, surprisingly easy, and full of fall flavor, this is a veggie side that’ll earn its spot on your Thanksgiving table.
74. Homemade Creamed Corn
Homemade Creamed Corn from Will Cook For Smiles turns fresh corn into a luscious side by simmering kernels in a velvety mix of cream, milk, butter, and just a pinch of flour for thickening.
Homemade and naturally sweet, it beats the canned version any day and only takes about 30 minutes from start to finish.
75. Roasted Acorn Squash with Pumpkin Seeds, Pomegranate & Orange Zest
This Roasted Acorn Squash from Belle of the Kitchen is a stunning side that looks elegant but comes together from simple ingredients most of us already have.
The squash is bathed in a warm, sweet-spicy butter glaze, then topped with crunchy pumpkin seeds, jewel-like pomegranate arils, and bright orange zest for festive flair.
76. Slow Cooker Candied Carrots
Slow Cooker Candied Carrots from The Magical Slow Cooker are sweet and warmly spiced, thanks to a slow-cooked glaze of brown sugar, butter, cinnamon, and nutmeg that tenderizes the carrots to perfection.
Pop them in the crockpot and let the day cook itself. So it’s minimal hands-on time and maximum cozy flavor.
77. Vegan Stuffed Mushrooms with Ricotta and Spinach
Vegan Stuffed Mushrooms with Ricotta and Spinach from Happy Kitchen are little flavor bombs with mushrooms filled with garlicky spinach and silky vegan ricotta, then perfectly topped with nutty vegan parmesan (gluten-free and dairy-free, but hardly missing anything).
They’re festive, protein-rich, and powered up with umami that still manages to feel light.
78. Stuffed Butternut Squash
Stuffed Butternut Squash from Ooh Là Là It’s Vegan transforms buttery roasted squash halves into dinner-worthy vessels filled with a savory wild rice stuffing brimming with mushrooms, apples, pecans, and fresh herbs.
A drizzle of maple syrup and an optional pop of cranberries turn this side into something that can easily double as a beautiful main.
79. Honey Roasted Beets
Honey Roasted Beets from Binky’s Culinary Carnival are delightfully simple.
Just beets tossed in olive oil, honey, salt, and pepper, then roasted until tender and lightly caramelized.
This dish gives a lovely pop of color and flavor that brings understated holiday warmth to your table.
80. Crispy Air-Fried Cauliflower Bites
Crispy Air-Fried Cauliflower Bites from Eat Your Beets bring a bright, zesty crunch to your holiday nibble platter with cauliflower florets coated in lime-garlic batter and crisp panko.
This dish serves up a bold flavor lift and satisfying crunch, all in under 20 minutes.
It’s light, fun, and snack-pleasing, and is perfect as a starter or alongside a board while the turkey roasts.
81. Easy Dutch Red Cabbage with Apples and Pumpkin Spice
The Dutch Red Cabbage dish from Cook ME free brings a warm and fragrant twist to classic braised cabbage by adding orange juice and Medjool dates alongside autumn spices like cinnamon, star anise, and cloves.
It’s sweet, lightly spiced, and perfectly balanced.
This dish gives a lovely pop of color and comforting flavor that will surely elevate your Thanksgiving spread.
82. Chestnut Parsnip Purée with Mushrooms and Maple Sauce
Chestnut Parsnip Purée with Mushrooms and Maple Sauce from Cook ME Free is smooth and creamy with the nutty flavor of chestnuts and the sweetness of parsnips.
It’s topped with mushrooms for extra depth and finished with a drizzle of maple sauce for a touch of sweetness.
This dish gives your Thanksgiving table something warm, cozy, and a little different from the usual sides.
83. Caramelized Carrots
Caramelized Carrots from Noshing With the Nolands are tender and sweet, glazed in butter and brown sugar until they shine like candy.
This dish gives a cozy, comforting addition to the table, with familiar flavors elevated in the best possible way.
They’re simple to make, and one of those sides that everyone will dig into first.
84. Whole Roasted Cauliflower
Whole Roasted Cauliflower from Cheerful Cook brings golden, caramelized flavor along with a zingy yogurt-lemon sauce, finished with pomegranate arils and crunchy pine nuts.
This dish gives an elegant, vegetarian-friendly centerpiece or sidedish that feels festive without any over-the-top fuss.
85. Sheet Pan Roasted Butternut Squash
Sheet Pan Roasted Butternut Squash from DIY and Fun is made with cubed squash tossed in olive oil and sage, then roasted until soft and golden.
This dish gives a warm, earthy flavor with just the right touch of crunch from walnuts. It’s easy to make and adds a cozy veggie side to your Thanksgiving table.
86. Maple Butter Roasted Vegetables with Pears
Maple Butter Roasted Vegetables with Pears from Style & Grace brings together Delicata squash, carrots, Brussels sprouts, and red onions with slices of natural sweetness from pears, all glazed in a maple-butter-herb mixture.
This dish gives both sweet and savory warmth, with vibrant color and cozy flavor that makes holiday vegetables feel truly special.
87. Green Beans & Fennel Bulb
Green Beans & Fennel Bulb from Buttered Veg pairs crisp beans with the light sweetness of fennel for a fresh holiday side.
This dish gives gentle flavor with a cozy touch of spice, keeping it light but still festive. It’s simple, colorful, and adds something a little different to the Thanksgiving table.
88. Crispy Roasted Brussels Sprouts with Maple and Bacon
Crispy Roasted Brussels Sprouts with Maple and Bacon from Foodess are the kind of side that quietly steals the show.
Brussels sprouts roast until caramelized and crisp, then get smoky bacon and a whisper of maple for that perfect sweet-savory balance.
This dish gives a crunch and depth that makes veggies feel indulgent, even for sprout skeptics.
89. Healthy Fried Apples
Healthy Fried Apples from Right at Home with Violet are naturally sweet and cozy, made without refined sugar using coconut oil and a touch of molasses to enhance the flavor.
They lean sweet, and are a beloved Southern side dish often served right next to ham, turkey, or cornbread.
V. Salads
Fresh salads bring a nice balance to the Thanksgiving table, adding crunch, color, and a lighter touch next to the heavier sides.
These recipes give you a mix of sweet and savory flavors, often with seasonal fruits, nuts, and dressings that feel festive.
They’re bright, refreshing, and just what you need to round out all the cozy dishes.
So, shall we move on to the salads?
90. Broccoli Pomegranate Salad
Broccoli Pomegranate Salad from Heavenly Spiced is a crisp and vibrant side with broccoli florets, red onion, crunchy walnuts, and juicy pomegranate seeds.
The homemade honey-mustard dressing brings sweet, tangy flavor that ties it all together.
I think it’s bright, wholesome, and just right for adding fresh contrast to your Thanksgiving spread.
91. Roasted Beet & Butternut Squash Salad
Roasted Beet & Butternut Squash Salad from Pass Me Some Tasty is colorful, full of fall flavors, and topped with creamy goat cheese, crunchy pepitas, and a tangy dressing.
This dish gives a mix of sweet, savory, and fresh that feels perfect for the season. It’s a bright salad that adds both beauty and flavor to your holiday table.
92. Cranberry Walnut Feta Salad
Cranberry Walnut Feta Salad from Emily Fabulous mixes crisp greens with sweet dried cranberries, crunchy candied walnuts, and salty feta for a pop of festive flavor and texture.
This side gives that perfect balance of sweet, salty, and fresh without being complicated.
It’s beautiful, customizable, and the kind of salad you’ll reach for year after year.
93. Crisp Apple-Celery Salad
Crisp Apple–Celery Salad with Toasted Hazelnuts & Honey–Dijon Vinaigrette from Advice From Nobody balances sweet apples, crunchy celery, and peppery arugula with the nutty crunch of toasted hazelnuts.
A tangy honey-Dijon dressing brings everything together with a bright, zesty note.
This vibrant salad gives your Thanksgiving table a refreshing, lively bite that’s both simple and memorable.
94. Chopped Kale Salad with Cranberries
Chopped Kale Salad with Cranberries from Evolving Table offers a wholesome mix of chopped kale, dried cranberries, roasted pecans, and pumpkin seeds, all dressed in a vibrant maple vinaigrette with goat cheese for creamy balance.
This salad gives your Thanksgiving table a refreshing crunch and fall flavors that feel lively and bright.
95. Apple Cranberry Spinach Salad
Apple Cranberry Spinach Salad from I Heart Naptime is a colorful, refreshing side with crisp spinach, sweet apples, chewy dried cranberries, crunchy walnuts, and salty feta.
The honey–Dijon dressing gives everything a bright pop of flavor without fuss.
96. Thanksgiving Jello Salad
Thanksgiving Jello Salad from The Cookin’ Chicks is a retro-style favorite made with black cherry Jell-O, crushed pineapple, blueberry pie filling, and a creamy topping of cream cheese and sour cream.
This dish gives a fun, retro flavor that feels both light and festive. It’s colorful, easy to make, and a playful side for the holiday table.
97. Warm Spinach Salad with Spiced Apples and Pecans
Warm Spinach Salad from Buttered Veg combines tender spinach with sweet, spiced apple slices and crunchy pecans for a cozy, fall-ready flavor.
This dish gives a warm, comforting touch without feeling heavy, making it a perfect matchup to the heartier Thanksgiving dishes.
98. Creamy Broccoli Salad
Creamy Broccoli Salad from Trop Rockin mixes crisp broccoli with sharp cheddar, bacon, and red onion, all coated in a tangy-sweet dressing that balances the flavors beautifully.
This dish gives a creamy, crunchy vibe that’s an easy crowd-pleaser and holds up well when made ahead. It’s a classic side that brings vibrancy and flavor to the Thanksgiving table.
99. Vegan Fall Harvest Salad
Vegan Fall Harvest Salad from Happy Kitchen brings together crisp kale, sweet pumpkin, tart Brussels sprouts, apples, and pomegranate seeds with a cozy maple-mustard dressing.
It’s easy to make ahead and adds a burst of color and fresh flavor to your Thanksgiving spread.
100. Apple & Cherry Tomato Salad with Goat Cheese
Apple & Cherry Tomato Salad from Buttered Veg blends crisp apples, juicy cherry tomatoes, and creamy goat cheese for a fresh and tasty dish that feels simple but memorable.
This salad gives a pop of crunch and sweetness that brightens the holiday table. It’s easy, pretty, and just feels right among your other Thanksgiving colors.
101. Cranberry Pretzel Salad
Cranberry Pretzel Salad from Semi Homemade Kitchen combines a salty pretzel crust with creamy layers and sweet-tart cranberry Jell-O for a retro holiday favorite.
This dish offers the perfect blend of crunchy, sweet, and tangy flavors that work well as a side or dessert.
It is easy to make ahead and fun to serve too.
102. Thanksgiving Harvest Salad with Apples
Thanksgiving Harvest Salad with Apples from Practically Homemade brings together shaved kale, Brussels sprouts, crisp apples, buttered pecans, Parmesan, and pomegranate seeds for a salad full of color and crunch.
This dish gives a fresh, seasonal lift that balances out the richer sides on the table. It’s quick to make, beautiful to serve, and perfect for the holiday season.
103. Cranberry Fluff Salad
Cranberry Fluff Salad from Semi Homemade Kitchen blends cranberry sauce, crushed pineapple, mini marshmallows, whipped topping, and optional pecans into a light, creamy treat that’s bursting with tart and sweet flavors.
This dish gives a fluffy, nostalgic pop that always disappears, especially when made ahead and chilled until perfect.
It’s a playful, make-ahead dessert-style side that fits right into a festive Thanksgiving spread.
104. Pea Salad with Bacon and Cheese
Pea Salad with Bacon and Cheese from In the Kids’ Kitchen mixes fresh peas with creamy mayo and sour cream, and adds sweet tang from a touch of sugar and vinegar.
This dish gives a cool, flavorful side with salty bacon and melty cheese, all in one satisfying bite.
VI. Gravies & Sauces
No Thanksgiving dinner feels complete without the right gravies and sauces to tie everything together, right?
These recipes give that finishing touch, adding richness, flavor, and a little extra love to the turkey and sides.
So, shall we dig in?
105. Vegan Mushroom Gravy
Vegan Mushroom Gravy from Cinnamon Snail is rich, umami-packed, and comes together in just about 17 minutes using everyday ingredients and mushrooms.
This gravy gives deep, savory flavor without complicated steps or strange ingredients, and it’s perfect poured over mashed potatoes or vegan main dishes.
106. Low-Sugar Cranberry Sauce with Pears
Low-Sugar Cranberry Sauce with Pears from Ask the Food Geek combines tart cranberries with sweet pears for a lighter take on the holiday classic.
It’s a colorful side that pairs beautifully with all the rich dishes on the table.
107. Cranberry Orange Relish
Cranberry Orange Relish from I Heart Eating requires only 3 ingredients and takes just 5 minutes to make.
This relish gives a burst of fruity cheer and holds up well when made ahead. It’s easy, colorful, and a lovely fresh contrast to rich holiday dishes.
108. Maple Bourbon Cranberry Sauce
Here is another delicious dish from Cinnamon Snail.
This Maple Bourbon Cranberry Sauce brings rich, grown-up flavor to your Thanksgiving table, made with maple syrup, a splash of bourbon (with the alcohol cooked off), and fresh cranberries for that perfect balance of sweet and tart.
109. Thanksgiving Gravy (Turkey Gravy from Drippings)
Thanksgiving Gravy from Like Mother, Like Daughter is rich and flavorful, made with just a few kitchen staples like butter, flour, and the turkey’s own drippings.
This sauce gives the mashed potatoes and turkey plenty of cozy depth and comfort without overthinking things.
VII. Soups & Starters
Soups and starters set the tone for the Thanksgiving meal, welcoming everyone to the table with cozy flavors and inviting bites.
These dishes give just the right balance with warm bowls of seasonal soup or small plates to nibble on before the main feast.
Here are some ideas for you to try:
110. Sugared Cranberries
Sugared Cranberries from Ann’s Entitled Life are sweet, tangy little bites coated in sugar that can be enjoyed on their own as a light appetizer or set out as a festive snack.
This dish gives a sparkling crunch and doubles as a pretty garnish for drinks or desserts.
It’s easy, cheerful, and adds that special holiday sparkle to your Thanksgiving table.
111. Creamy Carrot Pumpkin Soup
Creamy Carrot Pumpkin Soup from Steph Sunshine blends sweet pumpkin and carrot with warm spices like ginger, cinnamon, and nutmeg, and is rounded out with rich cashew cream for silky texture.
This soup gives a cozy, slightly spicy warmth and vibrant color that feels perfect for fall.
It’s welcoming, nourishing, and like a comforting hug in a bowl.
112. Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup from Living Smart and Healthy blends sweet squash, apple, and warm spices into a creamy, smooth bowl that feels like a hug in liquid form.
This soup gives a comforting, fall flavor with just a touch of maple and savory herbs. It’s easy to make and cozy enough to feel like Thanksgiving wrapped in a spoon.
113. Fun Turkey Veggie Tray Appetizer
Fun Turkey Veggie Tray Appetizer from 2 Kids and a Coupon turns fresh vegetables into a festive turkey-shaped snack that’s colorful and healthy.
This dish gives a playful, kid-friendly touch to your Thanksgiving spread, perfect for nibbling while the rest of the feast is underway.
It’s fun to make, easy to serve, and always a cheerful start to the holiday table.
114. Cranberry Nut Cheese Ball
Cranberry Nut Cheese Ball from The Organic Kitchen combines creamy cheese with dried cranberries and crunchy nuts, making it festive and flavorful.
This dish gives a rich, nostalgic vibe that’s perfect for grazing while guests mingle before dinner.
It’s an easy, crowd-pleasing appetizer that looks special and disappears fast.
115. Butternut Squash Pear Soup
Butternut Squash Pear Soup from Whole New Mom blends sweet butternut squash and pears with a cozy spice profile for a creamy, dairy-free soup that feels like a warm hug.
This dish gives flavors that balance sweet and savory while still feeling light and nourishing.
It makes a comforting, colorful starter that prepares your Thanksgiving table for the feast.
VIII. Rice Dishes
Rice might not be the first thing that comes to mind for Thanksgiving, but it brings such a comforting, versatile touch to the holiday table.
Be it festive pilafs dotted with cranberries and nuts or fragrant spiced rice dishes passed down through family traditions, these sides balance rich roasts and creamy casseroles beautifully.
Here are three ideas for rice dishes:
116. Wild Rice Pilaf
Wild Rice Pilaf from Chew Out Loud brings festive color and nutty flavor to the Thanksgiving table with a mix of wild rice, vegetables, and savory seasonings.
This dish gives a comforting and vibrant option that’s easy to make ahead and always gets seconds. It’s cozy, full of hearty flavors, and pairs perfectly with rich sides and roasts.
117. Arroz con Gandules
Arroz con Gandules from A Latin Flair is a flavorful traditional Puerto Rican rice you can prepare during the Holidays or Thanksgiving.
It combines tender rice and green pigeon peas with sofrito and sazon seasoning to give its delicious and comforting taste.
118. Thanksgiving Rice with Cranberries and Sweet Potatoes
Thanksgiving Rice with Cranberries and Sweet Potatoes from Blackberry Babe is packed with the season’s best flavors and is yummy to serve as a Thanksgiving side dish.
It contains roasted sweet potatoes, pecans, cranberries, and thyme, and is not at all time consuming to prepare.
CONCLUSION
So, we have come to the end of our list.
With 118 side dish ideas to choose from, I am sure you’ll never run out of ways to fill your Thanksgiving table with flavor and variety.
I have tried to include dishes from various categories like casseroles, fresh salads, rice dishes, comforting soups, etc.
There’s something here to please every guest and every taste.
So, pick a few that speak to your family traditions, try something new, and create a spread that feels abundant and joyful.
After all, Thanksgiving is about gathering, sharing, and making memories over food that brings everyone closer together.
